Recipes, Tips and Ideas
How to Cook with Kohlrabi - Here's a good piece on how use this funny looking (delicious!) vegetable.
Deborah Madison's Potato and Green Chile Stew
Mick Klug's Easy Grape Muffins
1 3/4 cups all-purpose flour
1/2 cup sugar
3 tsp baking powder
1 cup milk
1/2 cup melted butter
1 tsp vanilla essence
1 cup grapes, halved if you prefer
Stir dry ingredients together. Add grapes. Combine egg, milk, melted butter and vanilla and stir into flour mix just to moisten. Lumpy is OK.
Bake at 350F for 20 minutes or until golden. Turn onto a rack to cool, or eat warm with butter or whipped cream.
Notes: These freeze well. For a healthier treat, you can:
- substitute out butter for apple sauce
- decrease the sugar quantity and up the grapes
- substitute some maple syrup for some of the milk and sugar.