Enjoy USDA certified organic vegetables freshly harvested each week based on flavor and what's in season.
Free-range Brown Eggs
Our chickens are fed a wholesome, diverse diet of grains, vegetables and fruits. We encourage them to graze on grasses, green plants and bugs. They can move around freely with plenty of access to clean water, fresh air and sunlight.
Know your farm, know your food
Vegetables and Farmland
We're dedicated to providing safe, nourishing food. Our produce is USDA certified organic by the Midwest Organic Services Association (MOSA) unless otherwise noted in our newsletter.
Vote for your health!
A Fresh, Diverse Diet
We all want to enjoy a healthy lifestyle and contribute to a healthy earth. Join us for one of the simplest ways to make an impact on your health by eating locally grown food.
Resilient, Rich Soils
Fostering our natural ecosystem
Through a diverse program of fertility management, our soils are now healthier and more productive. These soils provide the flavor and nutrients for your food.
Make the most of your share
Cooking, tips & more
The Farm Newsletter helps you get the most out of your farm share. From recipes to storage & preservation tips, we help you in your journey of seasonal eating.
Making Food Available to All
Sharing the Harvest
We strive to share our fresh, organic produce with others who suffer from limited access to fresh food. Since 2010, we’ve donated over 6 tons of produce to local food pantries.
Our passion for improving the health and lives of others fuels everything we do. We believe in a food system based on integrity, honestly and respect the plants and animals that create our food. We nurture our soils and treat the land with deference to build resiliency for generations to come.