We pay special attention to creating well-balanced shares to ensure our members receive a variety common produce items.

Vegetables
Depending on the season, a typical vegetable share includes 8-11 standard portions of seasonal items, such as:

Spring	Early Summer	Late Summer	Fall	Winter
Radishes	Beets	Carrots	Potatoes	Salad Mix
Baby beets	Broccoli	Tomatoes	Leeks	Apples
Scallions	Onions	Eggplant	Bok choy	Spinach
Baby carrots	Potatoes	Bell peppers	Spinach	Garlic
Lettuce	Kale	Swiss chard	Turnips	Celery Root
Arugula	Cucumbers	Cucumbers	Acorn squash	Frozen Peppers
Chard	Lettuce	Lettuce	Garlic	Frozen Broccoli
	Zucchini	Zucchini	Kale	Frozen Tomatoes
	Parsley	Basil

 

Fruit
Depending on the season, a typical fruit share includes 3-5 seasonal items, such as:

Early Summer	Late Summer
1 pint blueberries 1 pint apricots  1 quart sweet cherries 1 pint raspberries	1 quart seedless grapes 1 pint plums 2 pounds apples 1 pound Asian pears