We pay special attention to creating well-balanced shares to ensure our members receive a variety common produce items.

Vegetables
Depending on the season, a typical vegetable share includes 8-11 standard portions of seasonal items, such as:

Spring	Early Summer	Late Summer	Fall
Radishes Baby beets Scallions Baby carrots Lettuce Arugula	Beets Broccoli Onions Potatoes Kale Cucumbers Lettuce Zucchini Parsley	Carrots Tomatoes Eggplant Bell peppers Swiss chard Cucumbers Lettuce Zucchini Basil	Potatoes Leeks Bok choy Spinach Turnips Acorn squash Garlic Kale

 

Fruit
Depending on the season, a typical fruit share includes 3-5 seasonal items, such as:

Early Summer	Late Summer
1 pint blueberries  1 quart sweet cherries 1 pint raspberries	1 quart seedless grapes 1 pint plums 2 pounds apples 1 pound Asian pears