We started farming on a quarter acre of land with only a few hand tools. Over our 11 years farming, we have steadily grown to now farm over 25 acres of mixed vegetables. We’ve fed over 3,000 families and built a reputation for consistent, fresh, flavorful food produced with integrity.
We are honored to grow food on our rich, northern Illinois prairie soils. We have a deep dedication to our soils, our land and fostering our natural ecosystem. Through a diverse program of fertility management, our soils are now healthier and more productive than they were when we first started farming them. These soils foster the flavor and high-quality of the food we grow.
We welcome the opportunity to work with others who share our passion for food!
Below you will find an overview of what we grow. For more information, email Jen at email@example.com.